Prepare for a delectable culinary adventure with Bountiful Baskets' Weekly Menu Plan for March 26th. Our carefully curated selection of seasonal ingredients and mouthwatering recipes will leave you craving more. From vibrant salads to hearty mains and irresistible desserts, we have something to satisfy every palate. Join us as we explore a world of flavors and elevate your dining experience with Bountiful Baskets.
Certainly! Here are more details for the Bountiful Baskets Weekly Menu Plan: 3/26:
1. Fresh Start Salads:
- Crisp Garden Salad with Lemon Vinaigrette: A refreshing medley of mixed greens, cherry tomatoes, cucumber slices, and red onion tossed in a zesty lemon vinaigrette dressing.
- Mediterranean Quinoa Salad with Feta Cheese: A wholesome salad featuring fluffy quinoa, diced cucumbers, juicy cherry tomatoes, Kalamata olives, and crumbled feta cheese, dressed with a tangy Mediterranean-inspired vinaigrette.
- Spinach and Strawberry Salad with Balsamic Glaze: A delightful combination of baby spinach leaves, juicy strawberries, candied pecans, and crumbled goat cheese, drizzled with a sweet and tangy balsamic glaze.
2. Hearty Mains:
- Grilled Lemon Herb Chicken with Roasted Vegetables: Tender grilled chicken breasts marinated in a flavorful blend of lemon juice, herbs, and spices, served alongside a medley of roasted seasonal vegetables.
- Pan-Seared Salmon with Dill Butter Sauce: Fresh salmon fillets pan-seared to perfection and served with a creamy dill butter sauce, accompanied by roasted asparagus.
- Vegetarian Stuffed Bell Peppers: Colorful bell peppers stuffed with a savory mixture of quinoa, black beans, corn, diced tomatoes, and a blend of spices, baked until tender and topped with melted cheese.
3. Sides to Savor:
- Garlic Parmesan Roasted Potatoes: Crispy roasted potatoes tossed in a garlic and Parmesan cheese coating, seasoned with fragrant herbs.
- Roasted Brussels Sprouts with Balsamic Glaze: Brussels sprouts roasted to caramelized perfection, drizzled with a tangy balsamic glaze, and sprinkled with toasted almonds.
- Creamy Cauliflower Mash: Creamy and velvety mashed cauliflower seasoned with garlic, butter, and a hint of nutmeg, a healthy alternative to traditional mashed potatoes.
4. Tempting Treats:
- Decadent Chocolate Brownies with Vanilla Ice Cream: Rich and fudgy chocolate brownies served warm, topped with a scoop of creamy vanilla ice cream, and drizzled with chocolate sauce.
- Fresh Fruit Tart with Sweet Cream Cheese Filling: A buttery tart shell filled with a luscious sweet cream cheese filling adorned with fresh seasonal fruits.
- Classic Apple Pie with Cinnamon Streusel Topping: A timeless favorite, featuring a flaky crust filled with tender cinnamon-spiced apples and finished with a crunchy streusel topping.
5. Special of the Week:
- Chef's Surprise: Our talented chef's creation uses the freshest and most exciting ingredients of the season, delivering a unique and delightful culinary experience.